4 makar sankranti recipes – pongal festival recipes – traditional south indian sankranti sweets

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ven pongal recipe | khara pongal recipe | how to make ven pongal with detailed photo and video recipe. it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. the dish is primarily famous in tamilnadu, but can also be seen served in other sisters south indian states.
ven pongal recipe | khara pongal recipe | how to make ven pongal with step by step photo and video recipe. south indian cuisine is known for it myriad options for healthy morning breakfast recipes. generally, these are rice or lentil based dishes which are either prepared by steaming or by frying. one such common and easy recipe is pongal recipe which can be prepared as khara pongal or spicy pongal too.

kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky recipe, but can be easily mastered with few tips and suggestions.
kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with step by step photo and video recipe. kajjaya or adhirasam recipe is a popular south indian dessert recipe. it is widely known across all states but may differ with the texture and the way it is made in all these states. in this recipe, i have shared the karnataka version made with coarsely grounded rice in a jaggery syrup.

sweet pongal recipe | sakkarai pongal recipe | chakkara pongal with detailed photo and video recipe. a popular sweetened rice based dish from south india which is also hugely popular in srilanka and thailand especially with the tamil community. there are several names across south india and it is also known as huggi in kannada or in karnataka. the dish is specifically made during the pongal festival with moong dal, jaggery and rice with freshly harvested grains.
sweet pongal recipe | sakkarai pongal recipe | chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

til chikki recipe | sesame chikki recipe | til ki chikki or til gajak with detailed photo and video recipe. a flavorful dessert recipe mainly prepared with sesame seeds and melted jaggery which basically helps to shape it. it is typically prepared during the celebration of makara sankrathi festival and is exchanged between friends and family. the recipe is commonly refereed as til chikki but also known as tilgul, til gur patti, gajak recipe.
til chikki recipe | sesame chikki recipe | til ki chikki or til gajak with step by step photo and video recipe. chikki recipes are always mouth watering and can be prepared with variety of nuts and seeds. sesame seeds are one such option and chikki’s out of it is lip smacking recipe. most often, sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert’s.

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