1¼ cups sugar
¾ cup cocoa powder
10 tablespoons butter, melted
¼ teaspoon salt
1 teaspoon vanilla
½ cup flour
Chocolate cookie crumbs
Preheat oven to 325°F/160°C.
In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
Add flour and salt, and mix into the batter.
Transfer into a baking dish and bake for 20 minutes and let it cool completely.
Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
Cut into desired pieces and enjoy!
RICE KRISPIES IN A CONE
10 ounces marshmallows
3 tablespoon butter
6 cups rice cereal
In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
Add the cereal and stir until the marshmallow evenly coats the cereal.
Using a ice cream scoop, scoop and form treats into balls.
Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
Place the rice krispy balls into the cone and enjoy.
1 box chocolate cake mix
½ cup oil
1 cup powdered sugar
½ cup butter, softened
7 ounces (1 jar) marshmallow cream
1 teaspoon vanilla
Graham cracker crumbs
Preheat oven to 350°F/175°C.
In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely
In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter.
Mix until frosting forms.
Place into a piping bag or plastic bag and cut the corner.
Pipe on the frosting and top it off with the graham cracker crumbs.
Mini wood sticks (popsicle sticks)
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