Aloo Bonda – Potato Bonda – Easy Tea-Time Snack Recipe

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Aloo Bonda


For Potato Filling
Boiled Potato – 5 nos
Mustard seeds – 1 Tsp
Cumin seeds – 1 Tsp
Onion – 1 no. chopped
Green chili – 3 nos chopped
Chopped Ginger
Turmeric powder – 1/4 Tsp
Coriander leaves
Salt to taste

For Batter
Besan/Gram flour – 1 cup
Rice flour – 1 Tbsp
Chili powder – 1 Tsp
Turmeric powder – 1/4 Tsp
Salt to taste

Oil for frying


1. In a pan, heat some oil and add mustard seeds, cumin seeds, onions, green chilies, and ginger

2. Saute the onions and add turmeric powder and salt

3. Add the boiled and mashed potatoes and coriander leaves

4. Mix well and let it cool

5. To make the batter, in a bowl add besan/ gram flour, rice flour, salt, chili powder, turmeric powder

6. Add enough and mix it to get a thick batter

7. Now take the aloo masala and roll it into balls

8. Dip the rolled aloo masala balls in the batter

9. Heat some oil for deep frying and start frying the bondas

10. Take the bondas out after they have turned into a golden brown color.

11. Serve the aloo bondas hot, with some chutney or sambar

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