This is literally the best thing ever!!! It’s definitely my new favourite thing to make, and I’m probably going to eat this WAY too much. Vegan fettuccine alfredo is something I’ve tried to create and master at least 2 or 3 times beforehand, and it just never was that satisfying. There was always something a little off and I never thought that it was as delicious as how I remembered regular fettuccine alfredo tasting.
I’m sure most of you know that regular fettuccine alfredo is full of heavy cream and is incredibly fattening!! Not to mention, we don’t like to support the dairy industry — so here is the most AMAZING vegan version of it. When I found out what the main ingredient was, I was incredibly skeptical which i’m sure some of you are. But I’m telling you that you need to try it. It’s incredible and I can never stop eating this when I make it. This is one of those things that seem too good to be true, but it’s actually not.
It’s low in fat, yet still creamy and amazingly delicious. It doesn’t make you feel tired and lethargic after you eat it and it’s flavourful yet light. It’s cheap as well (of course) and super easy to make!! What more could I ask for??
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