Andhra Egg Curry – Spicy Andhra Style Egg Pulusu Recipe

Andhra Egg Curry
Ingredients

Boiled Eggs – 10 no
Chopped Tomato – 3 no
Chopped Onion – 2 no
Tamarind puree – 1/2 cup
Water – 1 cup
Oil – 3 tsp
A few cloves of Garlic
Green Chili – 1 no
Salt
Chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsp
Ginger & Garlic paste – 1 tsp

For Tempering
Urad dal – 1 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
A few Curry leaves

Method:
1. Heat oil in a pan and add urad dal, mustard seeds & cumin seeds.
2. Once the mustard starts to crackle add onions, green chilis, curry leaves and garlic cloves. Saute till it turns brown.
3. Add ginger garlic paste, tomatoes, salt, chili powder, turmeric powder & coriander powder. Mix well.
4. Pour the tamarind puree and a cup of water. Mix well
5. Make small cuts on the boiled eggs and add to the curry. Close and cook for 10 minutes
6. Garnish with coriander leaves.
Andhra Egg Curry is ready to serve.

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