Andhra style Pulihora – Tamarind rice – Recipe

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Andhra Style Pulihora – Full Recipe
Cooked Rice
Turmeric Powder – 1/2 tsp
Oil – 1/2 cup
Mustard Seeds – 1tsp
Cumin Seeds – 1/2 tsp
Urad Dhal – 1 tsp
Chana Dal – 1/2 tsp
Asafoetida – 1/4 tsp
Ginger – small piece
Green chilli – sliced
Red chillies –
Curry Leaves – few
Tamarind – a large ball soaking in water
Cashew Nuts – few
Roasted Peanuts – few

Step 1 – preparing the rice
1. Add 1/2 tsp of turmeric powder to the cooked rice
2. Add few curry leaves and 2 to 3 tsp of oil
3. Add little salt and mix well
4. leave it to sit for 10-15 minutes

Step 2 – Tamarind Gravy
5. Add 3-4 tsp of oil
6. Add mustard seeds, urad dhal,Chana Dal, cumin seeds, green chilli, red chilli and asafoetida powder
7. Put the flame on low and add few curry leaves
8. Add the tamarind puree
9. Add salt and cook till the raw smell dissapears
10. Turn off the stove when the oil seperates

step 3 – Mixing
11. Gradually add the tamarind gravy to the rice and mix till you get the right consistency and taste
12. Garnish with roasted cashew and peanuts



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