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APPLE CRANBERRY JAM
Ingredients
4 medium red apples
1 cup dried cranberries
2 lemons
1 inch cinnamon
1 cup sugar
A pinch of cinnamon powder
Method
1. Halve lemons and apples.
2. Pour some water in a bowl. Add lemon juice and grate in halved apples.
3. Heat a deep non-stick pan. Add cranberries and 2-3 tablespoons water, mix and cook for 5 minutes, stirring occasionally.
4. Add broken cinnamon and sugar, mix and cook till sugar it melts.
5. Squeeze out excess water from grated apples, add to cranberry mixture, mix and cook for 1-2 minutes.
6. Add 2-3 tablespoons water, mix, cover and cook for 5-6 minutes. Add 2-3 tbsps water, mix, cover and cook for 5 minutes.
7. Discard the cinnamon from the jam and coarsely blend the mixture using a hand blender. Add cinnamon powder and mix well.
8. Spread jam over toasted bread slices or store in a jar.
(3113)
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