Video Recipe – Apple Pie With Whole Wheat Pie Crust
In an apple pie fresh apples are lightly stewed in butter and cinnamon and baked in a flaky whole wheat crust. It is great to have a rolled out and crimped pie crust ready and waiting in the freezer. Well sealed in a freezer bag, the crust will keep for up to a month. When ready to use, juts pop it into a preheated oven as if you had just prepared it. Alternatively stock your inventory with delicious cups that can come in handy any time.
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