Badam Halwa Recipe – Sweet Recipes by Archana’s Kitchen

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Badam Halwa is a quintessential Indian sweet that is made during festivals, special occations like a wedding or a new home. In this halwa, badam is soaked and ground into a coarse semolina style mixture. It is roasted in ghee and then cooked in a saffron milk to give it that rich taste.

Try the delicious Badam Halwa and serve as a sweet for the festivals like diwali or a special occation like a wedding in the family.

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