Badusha – Balushahi – Indian Mithai Recipes by Archana’s Kitchen

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Badusha as we call it in the south and balushahi in other parts of India was my favorite and it still is my favorite sweet for the festive season especially diwali. My mother never failed to make this recipe and I have kept up with her tradition and make this with festive spirits come every diwali. After years of stumbling, I have arrived at the perfect method for making this sweet and hope you enjoy making it as well.
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