The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki’s are typically pan fried with oil or even deep fried in some places. But in this recipe, I am going to show to how to make the aloo tikki healthier by baking them. You can also make it nutritious with the addition of grated carrots, cheese, paneer, green spring onions, corn or grated beetroot . Sandwich it between a burger bread or sliced bread and pack it off as a snack or a lunch box for kids. The most favourite combination of it is to make the Chole Aloo Tikki Chaat.
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