Banana Puri in Telugu – Arati Pandu Puri Recipes

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Banana Puri in Telugu

Wheat flour – 1 1/2 cup
Cumin seeds – 1/2 tsp
Cooking soda – 1/4 tsp
Oil for frying

For Blending
Banana – 1
Cardamom powder – 1/2 tsp
Sugar – 2 tsp
Yogurd/Curd – 1 tbsp

Banana Puri in English:
Tomato Puri recipe:
Green Peas Poori (Matar ki Poori) recipe:

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Banana Yogurt Blend
1. Peel the Banana & add it to the mixer,
2. Add 1/2 tsp Cardamom powder, 2 tsp Sugar, 1 tbsp Yogurt (Curd) & blend together.
Wheat flour mix
3. Take 1.5 cups Wheat flour
4. Add 1/2 tsp Cumin seeds, 1/4 tsp cooking soda & mix well.
5. Gradually mix the banana yogurt puree & knead it well till you get a pliable dough.
6. Let it sit for about 30 minutes.
7. Take a small piece of dough & roll it flat like chapatis.
8. If you wish, use a canister cover to get a perfect circular shape.
9. Make sure the Oil is hot & drop the puri in.
10. Toss oil on the puri & turn it as desired
11. Once the puri turns to light brown in color take it out.
12. Enjoy the Banana Puri/Arati Pandu Puri.



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