Traditional Indian Festive Sweet Recipe.
Chickpea Flour – 1 Cup(150 gms)
Clarified Butter (Ghee) – 1/4 Cup (50 gms) Powdered Sugar – 1/2 Cup (100 gms)
Cashew and Pistachio powder – 2 Tbsp
Green Cardamom Powder – 1/4 tsp
Pistachios – for garnish
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