Braised Chilli Fish & Mathi Vaazhayilayil Pollichthu Recipe

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Braised Chilli Fish

Ingredients
Neymeen
Corn flour
Garlic
Onion
Kashmiri chilly paste
Tomato sauce
Pepper powder
Green chilly
Egg
Salt
Sugar
Ginger
Celery

Preparations
Mix kashmiri chilly paste, sugar, pepper powder, salt and egg.
Put the fish into the mix and spread it
Dip in the corn flour and fry in the oil
Heat a pan
Saute garlic, ginger, green chilly, celery, onion
Add chilly paste,tomato sauce,sugar,salt
Put the fish into it and fold it.

Mathi Vaazhayilayil Pollichthu Recipe

Ingredients
Curry leaves
Salt
Shallots
Coconut
Green chilly
Mango
Grind coconut, Mango, green chilly, shallots, curry leaves, salt
Take a banana leaf and spread the chammnady on it
Put the mathi on it and cover the fish with mango chammandi
Grill it on the tawa
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