Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Full recipe is here. https://www.maangchi.com/recipe/yeon-geun-jorim
Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=ebQlQ1_vSYc
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