Bread Pakora – Aloo Bread Pakoda – Evening Snack – Indian Street Food

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Crispy and tasty Indian Snack Recipe made using bread. These Bread Pakodas are stuffed with flavorful potato filling and batter fried until crispy and golden. This is a favorite evening snack and breakfast especially among kids.

Serves – 4 pieces
Preparation time – 10 mins
Cooking time – 20 mins
Bread – 4 slices no ( I’m using white bread slices)
Oil – for deep frying
Sweet and Sour / Tamarind Chutney – 2 Tbsp
Hari Chutney/ Green Chutney – 2 Tbsp
For Stuffing:
Potato (Boiled and Mashed) – 1 Medium
Oil – 1 Tbsp
Onion (finely chopped) – 1/4 Cup
Coriander Powder – 1/2 tsp
Green Chillies – 2 or to taste
Ginger – small piece
Cumin Seeds – 1/4 tsp
Salt – to taste
Cilantro/ Coriander Leaves (finely chopped) – 1 Tbsp
Lemon Juice – 1 tsp or to taste
For Batter:
Chick Pea Flour – 1/2 Cup (heaping)
Rice Flour – 1 Tbsp
Turmeric Powder
Baking Soda – 1/8 tsp
Salt – 1/2 tsp or to taste
Red Chilli Powder – 1/4 tsp or to taste
Carom Seeds/ Ajwain/ Vaamu – 1/4 tsp




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