Ceylon Parotta – Veechu Parotta

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Ceylon Parotta
Ingredients

Preparation Time: 3 hours
Cooking Time: 15 minutes
Number of Servings: 3 persons

All purpose flour/Maida – 2 cups
Salt
Sugar – 1 tsp
Egg – 1 no.
Oil
Water

Method:
1. In a wide bowl add all purpose flour/maida, salt, sugar, egg, oil and mix well.
2. Gradually add water and mix it.
3. Knead the dough for 10 minutes.
4. Let it sit for 30 minutes.
5. After 30 minutes rub the dough with little oil and knead it for another 10 minutes.
6. Apply little oil to the dough and let sit for 1 hour.
7. After an hour make even size dough balls.
8. Apply little oil to each dough balls and let it sit for another 1 hour.
9. Now start rolling out the parottas. Grease little oil to the stones.
10.Gently press the dough with hands and stretch it very thin. Fold it on all sides.
11. Toast the ceylon parotta on all sides by adding little oil.
12. Serve it with chicken curry or vegetable kurma.

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