Chettinad Chicken Curry
Ingredients
Chicken – 1 kg
Gingelly Oil – 1 1/2 Tbsp
Shallots – 1 cup
Green chili – 1 no.
Tomato – 1 no. chopped
Rock Salt
Water – 1 cup (250 ml)
Few Curry leaves
For Marinade
Juice of 1 Lemon
Curd – 1/2 cup
Salt to taste
Turmeric powder- 1/4 Tsp
Chili powder – 1 Tbsp
Ginger garlic paste – 1 Tbsp
For Masala Paste
Whole Spices (Cinnamon, Cardamom, Clove & Star anise)
Peppercorn – 1 1/2 Tsp
Coriander seeds – 1 1/2 Tbsp
Cumin seeds – 1 Tsp
Fennel seeds – 1/2 Tsp
Poppy seeds – 1 Tsp
Red chili – 6 nos
Grated Coconut – 1/2 cup
Water
(48102)
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