Chettinad Chicken Curry – Curry Recipe – Chettinad Cuisine

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Chettinad Chicken Curry – Curry Recipe – Chettinad Cuisine – Masala Trails

Learn how to make Chicken Chettinad, an easy to make Prawn recipe only on Get Curried

Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha. So watch & learn how to make Chicken Chettinad only on Get Curried

– Coconut Oil
– 4 pcs of cinnamon
– 1 tbsp of fennel seeds
– curry leaves
– 3-4 green chillies
– 2 medium sized onions
– salt to taste
– 1 ½ tbsp of ginger garlic paste
– 2 medium size tomatoes
– ½ tsp of turmeric
– 1 ½ tsp of red chilli powder
– 3 tsp of coriander powder
– ½ kg of chicken
– ½ cup of coconut milk
– Water
– tamarind water

– In a pan heat some oil then add cinnamon, fennel seeds, curry leaves, green chillies, onions, salt, ginger garlic paste, tomatoes, turmeric, red chilli powder, coriander powder.

– After that add the chicken and mix it properly with spices. Then add the coconut milk and let it cook for 5 – 8 minutes. Add some water to it and tamarind.

– Chicken Chettinad is ready to be served!



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