Chettinad Mushroom Masala – Mushroom Chettinad Recipe

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Chettinad Mushroom Masala

Mushroom – 200 gms
Oil – 2 Tbsp
Mustard seeds – 1/2 Tsp
Cumin seeds – 1/2 Tsp
Onion – 1 cup chopped
Green chili – 2 nos slit
Curry leaves
Tomato – 2 nos chopped
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Salt to taste
Coriander leaves

For Masala Paste
Coriander seeds – 1 Tbsp
Cumin seeds – 1 Tsp
Fennel seeds – 1 Tsp
Peppercorns – 1/2 Tsp
Red chili – 4 nos
Grated Coconut – 2 Tbsp
Soaked Tamarind



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