Chettinad Vegetable Pulao Recipe – Roz Ka Khana With Figaro Olive Oil

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Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste.

This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner.

Did You know: Using olive oil in everyday cooking has a whole lot of health benefits. Apart from the reduced fat in the oil and numerous health benefits, it not only makes the food taste great but also does not alter the original taste of Indian food.
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