Chicken Peri Peri & Mushroom Masala Recipe
Chicken Peri Peri
1. Combine oil,pepper powder,chilly powder,garam masala,chopped garlic,salt and lime juice. Grind it as fine paste.
2. Marinate the chicken with the grind paste and set it for 3 hrs
3. Thread the chicken in skewers
4. Heat a pan and grill the chicken pieces
5. Heat the butter in a pan. Saute the blanched vegetables with some pepper – chilly powder.
6. Serve it with rice noodles.
2. Mushroom Masala Recipe
Crushed green chilly-garlic – ginger
Cloves – Cinnamon – whole spice leaf (ground spices)
Chopped coriander leaves
Cashew nut Paste
1. Heat oil in pan. Put ground Spices
2.Saute onion with salt until it turns brown
3. Add Crushed green chilly-garlic – ginger
4.Put coriander-Chilly-Cumin-turmeric powders
5. Pour the curd in it and mix well
6. Add tomato and cashew paste
7. Add mushroom
8. Add cream and coriander leaves in it