Hello viewers! In this recipe, I’m going to be showing you how to prepare Chilli Chicken!
HOW TO PREPARE CHILI CHICKEN:
– 200 gms Boneless Chicken
– 1 Chicken Egg
– Corn Flour – 4 tablespoons
– Bell peppers (diced) – 2 numbers
– Vegetable oil – 8 tablespoon
– Scallions – 3 numbers
– Onion – 1 number (chopped)
– Hot Chilli sauce
– Soya sauce
– Sugar – 1/2 tablespoon
– Salt to taste
Step 1: Coat the chicken with corn flour, half of the garlic, little bit of the ginger, salt, egg, 1 tsp chili sauce, 2 tsp soya sauce. The chicken should be coated very well.
Step 2: Start frying the chicken in the heated oil.
Step 3: After 3 minutes, flip the chicken to fry the other side.
Step 4: After frying, move it to another plate.
Step 5: Remove some of the oil from the pan for preparing the gravy.
Step 6: Add ginger and garlic and stir fry.
Step 7: Add onions. Don’t make the onions golden brown.
Step 8: Add chili and bell peppers and mix well.
Step 9: Pour 2-3 tsp of soya sauce.
Step 10: 1 tsp of chilli sauce.
Step 11: 1/2 tsp sugar
Step 12: Add few drops of red food color. This is completely OPTIONAL.
Step 13: Slide the chicken pieces into the gravy.
Step 14: Add mixture of cornflour and water and pour into the gravy.
Step 15: Add salt to taste.
Step 16: Garnish with spring onions.
Step 17: Serve into a serving dish.
Step 19: Devour!
✓Y O U T U B E
✓ F A C E B O O K
✓T W I T T E R
Tweets by CookeryShow
✓W E B
✓ I N S T A G R A M
For business inquires, contact me at email@example.com
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.