Chocolate Chip Muffins
Maida – 1 1/2 cups
Baking powder – 1 1/2 tsp
Baking soda – 1/2 tsp
Salt – 1/4 tsp
Granulated sugar – 1 cup
Egg – 1 no
Melted butter – 1/4 cup
Milk – 3/4 cup
Vanilla essence – 1 tsp
Chocolate chips – 3/4 cup
1.Take a glass jar. Add dry ingredients – 1 1/2 cups of all purpose flour or maida, 1 1/2 tsp of baking powder, 1/2 tsp of baking soda, 1/4 tsp of salt, 1 cup of Granulated sugar and mix it all together.
2.Take a glass jar. Add wet ingredients – crack open an egg and whisk it well, 1/4 cup of melted butter, 3/4 cup of milk, 1 tsp of vanilla essence and whisk it all together.
3.Now, pour wet ingredients to dry ingredients and mix it well till you get dropping consistency and mix with 3/4 cup of chocolate chips.
4.Take a muffin tray and pour a ladle of batter into the muffin layers. Fill it 3/4th.
5.Preheat the oven for 10 minutes at 180 degrees. Bake this at 180 degrees for 20 minutes till you get a brown top.
Chocolate Chip Muffins is now ready to be served.
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