Chole Masala & Bhatura – Step by Step Cooking – Lunch – Dinner – Breakfast Menu Series

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India’s Most Popular Breakfast Recipe! Now you can make it in your own Kitchen. Try out this recipe 🙂

For Bhatura:
Ingredients:
All Purpose Flour – 1 1/2 Cups
Semolina – 2 Tbsp
Baking Soda – 1/4 tsp
Sugar – 1 tsp
Salt – 1/2 tsp or to taste
Oil – 1 tsp
Yogurt/ Curd – 1/3 Cup
Oil – for Deep Frying

For Chole/ Chana Masala
Ingredients:
Chickpeas(wash, drain and soak for 8 hrs): 1 Cup
Tea Bag – 1 or 2
Salt – to taste
Water – 1 1/2 Cups to cook the chickpeas plus more water while simmering the gravy (about 1 Cup)
Onion (finely choped) – 1 medium
Oil – 4 Tbsp
Cumin Seeds – 1 tsp
Ginger (julienned) – 2 Tbsp
Green Chillies (slit) – 5 or to taste
Tomatoes (puree) – 2 big no
Cumin Powder – 1 tsp
Dry Mango Powder/ Amchoor Powder – 1 tsp
Red Chilli Powder – 1 tsp or to taste
Coriander Powder – 2 tsp
Dry Pomegranate powder/ Anardana Powder – 2 tsp
Garam Masala Powder – 1 tsp
Cilantro (finely chopped) – 2 Tbsp
Red Onion (Sliced) – 1/2 no

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