Coconut Pancakes Recipe – Ventuno Home Cooking

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The ultimate weekend recipe? Pancakes, of course! Coconut pancake is a very easy, delicious, high protein recipe. Mrs. Hema Subramanian reveals one more of her mouth watering recipes. The main ingredients are Wheat flour, Coconut Milk, Fresh Grated Coconut, Egg, sugar, brown sugar, Vanilla essence and honey.

DIFFICULTY: Easy
INGREDIENTS:
• 1 cup wheat flour
• 1 tbsp honey
• ½ cup coconut milk
• Brown sugar [Buy: https://goo.gl/GD2JjF]
• ¼ cup Fresh Coconut (grated)
• 1 tsp baking powder
• Sugar
• 2 eggs
• Vanilla essence [Buy: https://goo.gl/n3ZNFJ]
• Butter

TOTAL TIME:
• PREPARATION TIME: 30 MINUTES

METHOD:
1. To make the batter: Transfer the wheat flour to a bowl; add grated coconut, 3 tsp sugar, eggs, coconut milk. Blend them into a nice batter. Add some honey, baking powder. (The batter should have a pouring consistency, but should not be too runny) Add a tsp of vanilla essence to the batter.
2. Take a pan, grease it with butter, Ladle some batter into the pan, and sprinkle some brown sugar. After about 30 seconds, flip it to the other side.
Delicious Golden Coconut pancakes are ready to serve.

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