Corn Cheese Fritters
Boiled Corn Kernels – 1 cup (250 ml)
Onion – 1/2 cup
Chopped Garlic – 1 Tsp
Chopped Coriander Leaves
Juice of 1/2 Lemon
Maida – 1/4 cup
Salt – 1 Tsp
Italian Seasoning – 1 Tsp
Chili Flakes – 1 Tsp
Mozzarella Cheese – 50 gms
In a bowl, add the boiled corn kernels, onions, garlic, coriander leaves, lemon juice, maida, salt, pepper, italian seasoning, red chili flakes, mozzarella cheese
Mix everything well
Add some milk and combine everything together
The corn fritter mixture is ready
Heat a pan with some butter
Scoop some mixture and drop it onto the pan, press it and cook on both sides
Flip the corn fritter and cook evenly
Remove it from the pan and serve it hot
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