Crispy Chicken – Chicken Recipes – Non-Veg Starters

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Crispy Chicken

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Crispy Chicken is a spicy chicken appetiser. It has crispy chicken strips coated with a spicy schezwan sauce. You can eat it as is or as a side dish with fried rice or noodles.


To Make Chicken Fry
Chicken Breast – 2 Nos
Salt – 1/2 Tsp
Soy Sauce – 1 Tsp
Ginger & Garlic
Chili Powder – 1/4 Tsp
Corn Flour – 2 Tsp
Maida – 2 Tsp
Oil For Deep Frying

To Make Cripsy Chicken
Oil – 1 Tbsp
Chopped Ginger – 1 Tsp
Chopped Garlic – 1 Tsp
Chopped Green Chili – 1 Tsp
Red Chili – 3 Nos
Vinegar – 1 Tbsp
Soy Sauce – 1 Tbsp
Chili Sauce – 2 Tbsp
Schezwan Paste – 3 Tbsp
Spring Onion Whites
Spring Onion Greens

1. Cut the chicken into strips
2. In a bowl, add the chicken pieces, salt, pepper, soy sauce, red chili powder, ginger and garlic juliennes, cornflour, maida, water
3. Mix them well and let it marinate for about 15-20 mins
4. Heat a kadai with some oil for deep frying
5. Drop the chicken pieces into the hot oil and deep fry them till they are crispy
6. To make the sauce, heat a wok/kadai with some oil
7. Add ginger, garlic and fry them
8. Add onions, capsicums and saute them
9. Add the green chilies, red chilies and saute
10. Add all the sauces and mix them
11. Add some water and bring it to a boil
12. Once the sauce thickens, add the onion whites, fried chicken pieces and toss it
13. Finally, add spring onions greens and turn off the stove
14. Serve the Crispy Chicken hot.



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