Crack and crunch in your mouth this Diwali with delicious Crunchy Choco Cornflakes.
Milk chocolate – 3 bars
Dark chocolate – 3 small pieces
Plain Corn flakes – 1 cup
Honey – 1 tbsp
Butter – 1 tbsp
A few Almonds thinly sliced
1. Take a wide pan, drop in the butter, keep in low flame, add the dark chocolate pieces.
2. Lift the pan away from the flame wait until the chocolate melts.
3. Add the milk chocolate.
4. Turn off the stove and cornflakes to it and mix well until it is completely coated with chocolate. Add the almonds and drizzle some honey.
5. Dust it with some sugar.
6. Refrigerate and serve.
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