Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days.
Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests.
Simple, quick and made with just a handful of ingredients it’s a good addition to any meal. Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas.
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