Dhe Ruchi – Dates Kulfi & Prawns Idli Recipe – Mazhavil Manorama
Heat milk in a pan
Heat it and make become thicker and make it as
Add condensed milk and sugar
Mix some corn flour/rice powder in some milk
Pour the mix into the milk
Sprinkle cardamom and saffron powder and stir continuously in the low flame
Add dates and badam
Turn off the fire and set it inside the fridge
Soak the jeera rice and grind it in coconut milk.
Heat oil in a pan
Saute curry leaves, onion, ginger-garlic, salt, green chilly
Put some turmeric powder
Add the prawns
Put coriander leaves, garam masala and pepper powder
Take an idili cooker
Pour the idli dough and put the prawns and steam it for 20 min
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