Indian spicy chicken with vegetables
Half boiled Potato
Half boiled Carrot
Marinate the chicken with Corn flour- jeera-coriander-pepper-cinnamon-cloves powders and salt.Add chicken stock into it and mix well.Put chicken peices into it and marinte for 20 mins.
1.Take a pan. Add some oil and put the marinated chicken piece into it. Saute well until it turns as white and shift it to a serving plate
2.Take the pan and add some oil. Saute the chopped garlic, ginger, onion and a pinch of salt.
3.Add Half boiled vegetables into it and saute for a while. Add the rest chicken stock into it.
4.Put some Coriander-jeera-pepper-cinnamon powders into it.
5.Add the chicken into it and pour some water. Close it with a lid for a few mins.
6.As the last step, sprinkle some coriander leaves into it and serve it as hot.