Indian spicy chicken with vegetables
Half boiled Potato
Half boiled Carrot
Marinate the chicken with Corn flour- jeera-coriander-pepper-cinnamon-cloves powders and salt.Add chicken stock into it and mix well.Put chicken peices into it and marinte for 20 mins.
1.Take a pan. Add some oil and put the marinated chicken piece into it. Saute well until it turns as white and shift it to a serving plate
2.Take the pan and add some oil. Saute the chopped garlic, ginger, onion and a pinch of salt.
3.Add Half boiled vegetables into it and saute for a while. Add the rest chicken stock into it.
4.Put some Coriander-jeera-pepper-cinnamon powders into it.
5.Add the chicken into it and pour some water. Close it with a lid for a few mins.
6.As the last step, sprinkle some coriander leaves into it and serve it as hot.
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.