Double Ka Meetha
#DoubleKaMeetha #BreadSweet #Ramazanrecipes
Double Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. If you have sudden guests dropping by, you could make this dessert in just a short amount of time. It is very easy to make and am sure that it will be a hit in your homes. It tastes best when served warm.
Prep time: 15 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Sweet Bread – 1 Loaf
Milk – 500 ml
A Pinch Of Saffron
Unsweetened Khoa – 100 Gms
Oil For Deep Frying
Ghee – 2 Tbsp
Almond, Pista & Cashew Nuts
Water – 1 1/2 Cups
Sugar – 1 1/2 Cups
Cardamom Powder – 1 Tsp
Cut them into halves and keep them aside
Heat some oil for deep frying and add some ghee to the oil to add flavor. Traditionally the bread pieces are deep fried completely in ghee, you can choose whichever is convenient for you
Deep fry the bread slices and keep them in a bowl
Boil the milk along with some saffron strands
Once the milk comes to a boil, add the khova and stir it until it dissolves
Now pour the hot milk over the fried bread pieces and Let the bread pieces soak the milk
Meanwhile, make a sugar syrup by dissolving the sugar in the water and bring it to a boil
Add the cardamom powder and add the soaked bread pieces
Mix it carefully such that you still retain the shape the bread pieces
Roast the dry fruits and nuts in some ghee and add them to the Double Ka Meetha at this point
The Double Ka Meetha is ready to be served. This tastes best when served warm.
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