Dry Shark Fry Recipe – Cooking Video

More videos

Hello viewers! In this episode I will be showing you how to prepare traditional Dry Shark Fry. This dish is very popular in Kerala, hope you all enjoy it!

Make sure you soak the shark meat before cooking to remove the excess salt.

How to prepare Dry Shark Fry:
3/4 cup of dry shark
3/4 cup of chopped shallots
1/2 tbsp Kashmiri Chilli
2 tbsp Chilli flakes
Coconut oil – 5 tbsp
Salt to taste

Step 1: Pour Oil.
Step 2: Add shark
Step 3: Fry for 5 minutes, or until crispy
Step 4: Add coconut.
Step 5: Fry till golden brown

Step 1: In the same vessel, pour two tbsp of oil.
Step 2: First, shallow fry the shallots.
Step 3: Once the shallots are translucent add Kashmiri chilli powder, chilli flakes and curry leaves.
Step 4: Add the fried shark and coconut to the mixture.
Step 5: Mix for 1-2 minutes.
Step 6: Check salt, add more if needed.
Step 7: Serve into a serving plate.
Step 8: Enjoy!

✓Y O U T U B E

✓ F A C E B O O K

✓T W I T T E R

✓W E B


✓ I N S T A G R A M

For business inquires, contact me at info@cookeryshow.com



Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>