Easy Chicken Fajita Rice Bake

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EASY CHICKEN FAJITA CHICKEN AND VEGGIE BAKE
Servings: 6-8

INGREDIENTS
Fajita Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoon olive oil
1 cup rice, long grain
2 cups chicken broth
1½ pounds chicken tenders

Garnish
Tomatoes
Cilantro
Cheese
Lime wedge

PREPARATION
Preheat oven to 375°F/190°C.
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
In a large bowl, combine, onion, peppers, and chicken.
Add oil and seasoning, and mix until seasoning is fully incorporated.
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
Serve with tomatoes, cilantro, and cheese, if desired.
Enjoy!

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