Egg Bites |Muttai Paniyaram – Egg Paniyaram

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Egg Bites

Egg – 4 nos
Pepper – 1/2 Tsp
Onion – 1 no. chopped
Tomato – 1 no. finely chopped
Green chili – 1 no. (optional)
Coriander leaves

1. In a mixing bowl crack open the eggs and season with salt and pepper.
2. Whisk the eggs gently.
3. Now add the finely chopped onion, finely chopped tomato, chopped green chili (optional), finely grated carrot, finely grated cabbage, chopped coriander leaves and mix it well.
4. For Egg bites, I am using Unniyappa Chatti/Paniyaram Pan/kallu. Add oil and coat it well.
5. Pour the egg mix fill it 3/4th. Cook it on medium flame.
6. Once it cooked on side flip it over and cook on other side.
7. If its cooked on both sides remove it & serve hot.

Enjoy with your family & friends. HAPPY COOKING with HOMECOOKING

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