Egg Bonda – Egg Bajji recipe – Egg Pakora – Ventuno Home Cooking

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EGG BONDA | Starter
The personal favourites of the south Indians have got to be Samosas and bondas. Near every roadside stall that sells these yummy and divine snacks, the public can be found waiting in swarms. However, with the quantity of spices and oil used, this is not so healthy if had often. Yet, our mind is fickle. It is known to divert from our thoughts and determinations often. And the tempting aroma of these dishes doesn’t help either. So, the only way to keep ourselves satisfied is to find a healthy alternative.
The Egg Bonda is a tasty & novel bonda with a unique and creamy and taste of eggs. It is also one of the healthier starters out there, filled with ingredients that are good for a kid’s growth and health.

Boiled Eggs
Oil for deep frying

For the spice mix:
Salt to taste
Turmeric powder – 1/4 Tsp.
Chili powder – 1 Tsp.
Pepper powder – 1/2 Tsp.

For Batter:
Besan/gram flour – 1/2 cup
Rice flour – 2 Tsp.
Salt to taste
Chili powder – 1 Tsp.
Pepper powder – 1/2 Tsp.
Ginger garlic paste – 1 Tsp.

1. Take a plate and add some salt, turmeric powder, chilli powder and pepper powder. Mix well.
2. Take a boiled egg and cut some slits into it.
3. Roll the slitted egg in the spice mix until they are completely coated.
4. In a bowl, add some besan, rice flour, salt, chilli powder, pepper powder, ginger-garlic paste and water. Mix well to form a nice batter.
5. Dip the coated boiled eggs in this batter.
6. Meanwhile, heat some oil in a pan.
7. Gently, drop the eggs into the pan and fry them on a medium-low flame until they turn into a beautiful golden-brown colour.
8. Cut the bondas in half and sprinkle some chilli powder over them.
9. Egg Bondas are ready to be served!



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