Eggplant Fingers Recipe – Snack Recipe

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Eggplant Fingers Recipe – Snack Recipe

Ingredients

Brinjal
Chilly paste
chopped ginger
Chopped garlic
Corn flour
Bread crumbs
White sesame
Turmeric powder
Chilly powder
Coriander powder
Cumin seeds
Mint leaves
Cucumber pieces
Mayonnaise

Preparations

1. Combine chilly paste, chilly powder, turmeric powder, cumin seeds, coriander powder, lemon juice and salt.
2. Cut the brinjal and mix in the paste and marinate for few min
3. Sprinkle chopped ginger-garlic over the brinjal
4. Beat the egg
5. Heat oil in a pan
6. Dip the brinjal in the egg and spread it on the bread crumbs. Again dip in the egg and roll it on the sesame
7. Fry it in the low flame

For Dipping:

1. Grind cucumber, mint leaves, green chilly, salt
add mayonnaise into it
10. Mix well and serve hot

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