ennegayi recipe – stuffed brinjal recipe – ಎಣ್ಣೆ ಬದನೆಕಾಯಿ ಮಸಾಲ – badanekai yennegai

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ennegayi recipe | badanekai yennegai | stuffed brinjal recipe with detailed photo and video recipe. a unique and popular north karnataka way of cooking a stuffed eggplant recipe. it is known for its thick and spicy coconut based gravy stuffed within the slit purple coloured brinjals. it is prepared for lunch and dinner as a side dish to jowar rotti or jowar bhakri but can also be served to chapati and wheat-based roti’s.

ennegayi recipe | badanekai yennegai | stuffed brinjal recipe with step by step photo and video recipe. there are several eggplant based curries across india which is made for different purpose and occasions. as a matter of fact, each indian state has delicacy with its native eggplant flavour. one such north karnataka and maharashtrian version of stuffed brinjal recipe is ennegayi recipe with coconut curry.

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