Fish Tawa fry – Dory fish – മീൻ തവ ഫ്രൈ
Hello, everybody! Sorry, I didn’t post for the past two weeks as I was super busy, and my schedule was on fire. Anyhow, I hope you all enjoy this Fish Tawa Fry recipe! Let me know if you made it at home!
HOW TO MAKE FISH TAWA FRY WITH DORY FISH
Dory Fish – 500 gms
Crushed shallots – 100 gms
Tomato juice (Made with 3/4 cups of water and 1 tomato
Crushed green pepper corns – 1 tablespoon
Turmeric powder – 1/4 tablespoon
Ginger-Garlic paste – 1/2 tablespoon
Fish Fry Masala – 2 tablespoons (I have used the Nirapara Fish Fry Masala, as it is one of my favorites!)
Curry leaves – 20-25 leaves
Coconut oil – 4 tablespoons
Step 1: To a hot pan, pour 4 tablespoons of coconut oil.
Step 2: Add chopped shallots.
Step 3: Fry
NOTE: Don’t fry the shallots till they are golden brown, just make it translucent.
Step 4: After the shallots become translucent, add ginger-garlic paste, crushed green pepper corns, turmeric powder, fish masala and curry leaves.
Step 5: Stir for a minute.
Step 6: Pour tomato juice.
Step 7: Add salt to taste.
Step 8: Check salt.
Step 9: Slide fish pieces into the masala.
Step 10: Spread masala over the fish.
NOTE: Cook the fish on a low flame.
Step 11: Close lid and cook for 5-7 minutes.
Step 12: Flip the fish to cook the other side.
Step 13: Again, let the fish cook for 5-7 minutes.
NOTE: Keep the lid open this time.
Step 14: Move the fish to a plate.
Step 15: Decorate with a tomato flower (optional)
Step 16 (FINALLY): Enjoy!
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