Fish Tikka on stove top recipe – CookeryShow

More videos
94
Views
   

In this episode, I will be showing you how to prepare fish tikka! Fish tikkas and tikkas as a whole is very popular in South Asia and Middle Eastern countries! Thanks to all the people who requested for this video! Here it is!

HOW TO MAKE FISH TIKKA:

INGREDIENTS

Boneless Fish – 650 gms
Lime juice – 1 tbsp
Crushed pepper – 1tbsp
Garlic paste – 1 1/2 tbsp
Ginger paste – 1 1/2 tbsp
Cumin seed powder – 1/2 tbsp
Kashmiri chili powder – 1 tbsp
Crushed mint leaves – 1 1/2 tablespoon
Crushed coriander leaves – 1 1/2 tablespoon
Yogurt – 4 tbsp
Corn flour – 2 1/2 tbsp
Olive oil – 5 tbsp
Salt to taste
Few drops of red food color (optional)
For garnishing: Lime, coriander leaves and mint leaves

PREPARATION
Step 1: Add all ingredients except oil.
Step 2: Coat fish with the ingredients well.
Step 3: Refrigerate for 2 hours for marinating.
Step 4: Keep fish at room temperature for 1/2 hour before grilling.
Step 5: To a hot pan, pour oil.
Step 6: Place the fish pieces in the pan. (Avoid excess batter.)
Step 7: Fry the thick pieces on their sides.
Step 8: Garnish with mint leaves, coriander leaves and lime.
Step 9: ENJOY!
For added flavor, squeeze some lime juice on the tikka.

✓Y O U T U B E
www.youtube.com/cookeryshow

✓ F A C E B O O K
www.facebook.com/CookeryShow

✓T W I T T E R
twitter.com/cookeryshow

For business inquires, contact me at info@cookeryshow.com

source

(94)

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>