AACHAR ALOO RECIPE

AACHAR ALOO RECIPE

Postby georgesamuel » Sat Jul 17, 2010 1:17 pm

Ingredients:
• 2 Potatoes
• 10 Roasted red chilies
• 1 tsp Fenugreek seeds
• Tamarind, the size of a lemon
• 3 tsp Mustard seeds
• Salt to taste
• Oil, for cooking

How to make Aachar Aloo:
• Cut potatoes into small cubes.
• Apply little salt over it & keep it aside for 20 minutes.
• Remove the salt from potatoes & fry them in the oil.
• Grind the remaining ingredients to a smooth paste, adding a little water.
• Boil the grounded paste & add a little salt.
• Add the fried potatoes to the ground paste.
• Achar Aloo is ready.
georgesamuel
 
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Joined: Sat Mar 27, 2010 3:37 pm

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