4 Potatoes (chopped into cubes)
1 onion (finely chopped)
½ cp peas
Ginger and Garlic paste
2 tsp Coconut Powder
2 tsp Red chilly Powder
Salt to taste
One Pinch of Turmeric
½ tsp Cumin seeds
½ tsp Mustard seeds
2 tsp Garam masala
Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions.
Fry onions until it turns golden brown.
Then, add ginger garlic paste to it and fry it for 5 minutes.
Add tomatoes and peas to the mixture.
Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder.
Also add coconut powder, turmeric, garam masala.Little bit of water.
Allow them to cook for 10-15 mins on medium flame, covered.
Keep stirring (occasionally), until the potatoes are tender.
[If you like curd, add 5 tbsp of curd and cook for 10 minutes].
Garnish with coriander leaves.