250 g Beans (chopped)
1 Potato (chopped)
½ Coconut (grated)
3 Green Chilies (slit)
Small piece of Ginger (chopped)
Few Curry Leaves
Salt (to taste)
Extract milk from grated coconut and keep aside. This is the 1st milk
Extract milk again from the same grated coconut and keep in a separate bowl. This is the 2nd milk.
Mix beans, potatoes, green chilies, and ginger with 2nd coconut milk in a pan and cook.
Remove from heat and pour in 1st milk and curry leaves.
Flavor with salt and mix well.