INDIAN CHICKEN CURRY

[julietksks]

Ingredients:

1 tbsp butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped onion
2 tbsp cornstarch
2 to 3 tsp curry powder
3/4 cup cold chicken stock
2 cups milk
2 cups cooked chicken, diced
1 (3 ounce) can mushrooms, drained
Salt To Taste
Rice Ring
1/4 cup butter
1/2 cup chopped onion
1/4 cup slivered almonds
1/2 cup light raisins
6 cups hot cooked rice
6 1/2 cup ring mold

Preparation:

Melt butter in saucepan; add apple, celery, garlic and onion.
Cook until onion is tender.
Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
Stir into onion mixture; add milk.
Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through.
Serve over rice ring.
Rice Ring : Melt butter in skillet; add onion and almonds (until golden).
Add raisins; heat until plump.
Add all to rice and mix.
Press mixture into greased mold.
Unmold at once on platter and fill with indian chicken curry.