A good thought especially in this time when everybody looking for low fat recipes.
Try this Orange Pineapple Sorbet which is a no fat and no sugar recipe.
1 cup water
1 cup Splenda
4 cups orange juice
2 Tablespoons lemon juice
2 (20 ounce) cans crushed pineapple (in pineapple juice)
4 teaspoons freshly grated orange zest
Stir the Splenda into the water and stir until it is completely dissolved.
In a blender or food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in the lemon juice, orange juice and orange zest.
Pour into an ice cream maker and follow the directions for freezing. This is a very refreshing dessert.