150 gms Margarine/ Butter
100 gms Icing sugar
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
Roll out pieces of dough to the shape of pretzels.
Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
Melt cooking chocolate with water over a low heat.
Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.