French Toast Roll – Ups 4 Ways

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Here is what you’ll need!

STRAWBERRY CREAM CHEESE
Servings: 3

INGREDIENTS
10 slices sandwich bread
Softened cream cheese
Sliced strawberries
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

Inspired by: http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html

BANANA PEANUT BUTTER
Servings: 3

INGREDIENTS
10 slices sandwich bread
Peanut butter
Banana slices
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
Enjoy!

SAUSAGE
Servings: 3

INGREDIENTS
10 slices sandwich bread
Cooked sausage links
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Place sausage at the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

Inspired by: http://www.cinnamonspiceandeverythingnice.com/french-toast-sausage-roll-ups/

CINNAMON ROLL
Servings: 3

INGREDIENTS
10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

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