Here is what you’ll need!
Frozen Irish Coffee
2 cups strong black coffee, cooled
1½ cups sweetened cream
3 ounces irish whiskey
1 bar of chocolate, melted
Pour coffee into ice molds and freeze.
Pour sweetened cream into ice molds and freeze.
Whip ½ cup of remaining sweetened cream and set aside.
Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
Top with whip cream and drizzle with more chocolate.
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