Makes 12 granola cups
1 Cup Granola
1 Tbsp. Butter (melted)
1 Tbsp. Honey
24 oz Yogurt of choice
Fruit of choice (we used blackberries, raspberries, and chopped strawberries)
In a bowl, combine 1 cup granola, 1 Tbsp. melted butter, and 1 Tbsp. honey. Mix well.
Fill a muffin tin with cup liners and divide granola mixture across all, evenly covering the bottoms. Fill each cup with yogurt and top with fruit. Freeze for two or more hours.
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.