Frozen Yogurt Granola Cups

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Makes 12 granola cups

INGREDIENTS
1 Cup Granola
1 Tbsp. Butter (melted)
1 Tbsp. Honey
24 oz Yogurt of choice
Fruit of choice (we used blackberries, raspberries, and chopped strawberries)

In a bowl, combine 1 cup granola, 1 Tbsp. melted butter, and 1 Tbsp. honey. Mix well.

Fill a muffin tin with cup liners and divide granola mixture across all, evenly covering the bottoms. Fill each cup with yogurt and top with fruit. Freeze for two or more hours.

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